Mercury — sometimes called quicksilver — is a natural metal. It’s a shiny, silver liquid that can evaporate into an invisible gas. Since you can’t see it, it’s easy to breathe it in without knowing it. When mercury combines with other chemical elements, it creates compounds, or chemical mixtures. When people come in contact with mercury in the environment, it is often with compounds. It’s very important to dispose of (get rid of) mercury and mercury compounds properly, or they can wind up contaminating (polluting) soil, water, and air.
People have used mercury throughout history — for everything from making hats to making medicine. Now that experts know it can be dangerous, it’s used less often. But it’s still possible to find mercury in a variety of products, including:
Mercury can also be used in some industrial processes.
Mercury is toxic to people — especially children. In the United States, the most common way to be exposed (come in contact with) to mercury is by eating fish or shellfish that have high levels of mercury.
You can also get sick from:
Exposure to mercury can cause mercury poisoning, which can damage many body systems, particularly the brain and kidneys. Brain damage from mercury poisoning can cause a variety of symptoms, including:
In serious cases, mercury poisoning can even cause death. It may also hurt an unborn baby if a woman is exposed while she’s pregnant.
Symptoms of mercury exposure can vary depending on:
Some content courtesy of the National Library of Medicine.